So YUMMY! I made these this morning after my workout. Since I’ve adopted a grain-free diet, I have been using recipes for “baked” items with various nut flours. More recently, I have been trying more Raw recipes for this reason. I am actually liking the raw “baked goods” recipes more than the cooked ones with almond and coconut flour. They are moister, sweeter, and less gritty in texture I think. I picked up this book at the library. I’m so glad the library had it because I was thinking about buying it, so now I get to try it out first. This is the second Ani Phyo recipe I have tried. I will definitely be buying this book. This one is fabulous just like her chocolate raspberry ganache cake I tried last week. This girl is a genius chef! I really liked these “pancakes” even better than my panfried almond flour ones. I only ate 2 of these (saved the 3rd one for later) as they were pretty filling/dense. The cakes consisted mainly of ground flaxseed meal. It only took minutes to make and I didn’t even have to use a food processor–just stirring in a bowl. So much easier/faster than traditional pancakes (less mess) – a bonus!
You can buy the book here.